Double Hot Chocolate

Sometimes, single hot chocolate just isn’t enough!

  • Prep time: 10 minutes
  • Baking time: 5 minutes
  • Makes: 2 Servings
  • Freezing: Not recommended
1/4 cup (50 mL) cocoa
3 tbsp (45 mL) SUGAR IN THE RAW® Natural Turbinado Sugar
2 cups (500 mL) low fat milk, divided
1 oz (28 g) dark chocolate (62-70% cocoa), chopped
optional cinnamon, for garnish
1Combine cocoa and sugar in a medium saucepan. Add ¼ cup (50 mL) of milk and mix to make a smooth paste. Whisk in remaining milk. Heat on medium high, until hot but not steaming. Add chocolate and stir until chocolate is melted. Serve in mugs and top with cinnamon if using.