Mulled Apple Cider

With Stevia In The Raw sweetener, this drink goes from winter classic to an everyday legend.
  • Makes: 2L
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Ingredients
Dough
2 cups (500 mL) Robin Hood® Original All Purpose Flour
1 cup (250 mL) cold butter, cut into cubes
1 cup (250 mL) cold cream cheese, cut into cubes
Filling
1 cup (250 mL) Sugar in the Raw® Natural Turbinado Sugar
½ cup (125 mL) salted peanuts, chopped
1 cup (250 mL) creamy peanut butter, softened
1 cup (250 mL) Smucker’s® Simple Blends® Wildberry Fruit Spread
Glaze
1 egg, beaten
¼ cup (50 mL) Sugar in the Raw Natural Turbinado Sugar
¼ cup (50 mL) salted peanuts, chopped
Preparation
1Combine all ingredients in a large pot. Simmer over medium-low heat, 20-30 minutes. Strain and serve.