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Pecan Baked Oatmeal with Blueberries
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Prep time:
10 minutes
Baking time:
55 minutes
Makes:
6
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Ingredients
1 cup
(250mL) brewed Folgers® Coffee, hot
2 tbsp
(30mL) Sugar In The Raw® Natural Turbinado Sugar
1 tbsp
15mL) cocoa
½ cup
(125mL) milk
1
cinnamon stick
Ice
Preparation
1
Preheat oven to 350°F (180°F). Grease 8-inch (2 L) square baking dish. Stir together oats, evaporated milk, water, sugar, cinnamon and salt. Stir in blueberries and pecans.
2
Transfer to prepared baking dish; cover and bake for about 45 minutes or until liquid is absorbed and oats are tender. Serve with yogurt.