Ingredients |
2 cups (500 mL) |
Robin Hood® Oats |
¾ cup (175 mL) |
SUGAR IN THE RAW® Natural Turbinado Sugar |
½ cup (125 mL) |
Robin Hood® Original All Purpose Flour |
½ cup (125 mL) |
chopped pecans (optional) |
1 tsp (5 mL) |
cinnamon |
¼ tsp (1 mL) |
salt |
¾ cup (175 mL) |
butter, melted |
¾ cup (175 mL) |
STEVIA IN THE RAW® Sweetener Baker’s Bag |
2 tbsp (30 mL) |
Robin Hood® Original All Purpose Flour |
1 tsp (5mL) |
cinnamon |
¼ tsp (1 mL) |
salt |
4 lb (2 kg) |
ripe plums, sliced and cut into 1” (2.5 cm) cubes (about 6 cups/1.5 L) |
2 cups (500 mL) |
fresh or frozen cherries, pitted |
1 cup (250 mL) |
dried cherries |