Ingredients
3 cups (750 mL) Brodie® Self Raising Cake and Pastry Flour
¼ cup (50 mL) sugar
1/2 cup (125 mL) butter
1 ¼ cups (300 mL) buttermilk
1 tsp (5 mL) vanilla
Beaten egg, optional
SUGAR IN THE RAW®, Natural Turbinado Sugar, optional
Preparation